![]() I hope you try it.Today I’m sharing How to make Flatbread Pizza! This five-minute dough recipe doesn’t require yeast, so there is no rise time necessary. It’ll take you no more than 45 minutes from beginning to end to make this No Yeast Flat Bread recipe. See, super simple, quick, and easy…my kind of recipe. Cook on each side until you start to see the bread brown or bubble. I just used my pan and cooked the flat breads one at a time using just enough butter to coat the bottom of the pan. If you have a large griddle, you can use it to cook multiple flat breads at one time. I just add a little of what ever the family feels like eating.* I don’t measure when I add additional items. ![]() *I added in California garlic powder seasoning with about 1/2 tsp. fresh garlic in this batch. On a lightly floured surface, roll and flatten each ball into approximately 5-6 inches wide circles. It’s really hard to mess this recipe up, so have fun with it.Īfter mixing the dry and wet ingredients together, divide your dough into 16 equal round balls. For example, if you have herb butter, substitute that in place of the shortening or maybe use the herb butter to cook the flat bread. Just play around until you get just the right taste that your family likes. You can add cheeses, fresh or dried herbs, spices, and more to add your own zing to it. This No Yeast Flat Bread recipe is a great basic recipe that you can build onto. The best part of this recipe is that it’s super easy. So, I make a No Yeast Flat Bread as an alternative. Well, sometimes I just don’t have the time and my family doesn’t have the patience for me to make a yeast bread. The only problem with making fresh bread is that it can be a long process when making it with yeast…you know the first rise and second rise thing. I don’t know what it is, but something about fresh homemade bread gets them excited. If you’ve been reading this blog, you know that my family loves to eat any type of bread.
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